These are chewy brownies. My favorite.
Ingredients
1 1/2 cups unbleached all-purpose flour
1 cup granulated sugar
1 1/2 cups unbleached all-purpose flour
1 cup granulated sugar
1 cup brown sugar
6 oz. bittersweet or unsweetened baking chocolate
6 oz. bittersweet or unsweetened baking chocolate
1/2 c cup nondairy butter
1 teaspoon salt
4 teaspoons egg replacer
6 tablespoons water
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F.
Grease a 8x8 inch baking pan.
In a saucepan or double boiler, over very low heat, melt chocolate and butter. Add sugars, and allow to cool slightly.
In a mixing bowl, whip egg replacer with 6 tablespoons of water til thick and foamy. Add chocolate mixture, vanilla, salt, and flour, mixing well after each addition.
Spread evenly in the baking pan, and bake for 35 to 40 minutes at 350 degrees F, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
1 teaspoon salt
4 teaspoons egg replacer
6 tablespoons water
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F.
Grease a 8x8 inch baking pan.
In a saucepan or double boiler, over very low heat, melt chocolate and butter. Add sugars, and allow to cool slightly.
In a mixing bowl, whip egg replacer with 6 tablespoons of water til thick and foamy. Add chocolate mixture, vanilla, salt, and flour, mixing well after each addition.
Spread evenly in the baking pan, and bake for 35 to 40 minutes at 350 degrees F, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Pictured below: Hot Fudge Brownie Sundae
Put some vanilla frozen dessert on top of a warm brownie, drizzle with hot fudge sauce, top with whipped topping, and a cherry. Chopped nuts are optional. I used Double Rainbow Vanilla Bean Soy Cream, because there is just nothing better. Also used Santa Cruz Organics Chocolate Syrup, and Soyatoo Whipped Topping.
Nutrition Information
Serving Size: 78 g
Servings per Recipe: 12
Calories: 313 Calories from Fat: 140
Total Fat: 815.6g, 24% of Daily Value*
Saturated Fat: 5.6g, 28% of Daily Value
Sodium: 271mg, 11% of Daily Value
Total Carbohydrates: 45.7g, 15% of Daily Value
Dietary Fiber: 2.8g, 11% of Daily Value
Sugars 28.6g
Protein 3.5g
| Vitamin A 10% | • | Vitamin C 0% |
| Calcium 3% | • | Iron 18% |
* Based on a 2000 calorie diet
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