Ingredients
2 1/4 cups water
Leftover Hoppin' John
Add rice and cold water to a saucepan. Bring to a boil, reduce heat, cover pan, and allow to cook at very low heat for 45 minutes, until all water is absorbed. Fluff rice with a fork.
While rice is cooking heat up leftover Hoppin' John. When rice is done, serve topped with Hoppin' John, and eat on the day after New Year's Day or you can't call it Skippin' Jenny. :P
Nutrition Information
Serving Size: 211 g
Servings per Recipe: 4
Calories: 335 Calories from Fat: 61
Total Fat: 6.8g, 10% of Daily Value*
Saturated Fat: 1.1g, 7% of Daily Value
Sodium: 214mg, 9% of Daily Value
Total Carbohydrates: 63.6g, 21% of Daily Value
Dietary Fiber: 12.5g, 50% of Daily Value
Sugars 3.2g
Protein 14.6g
| Vitamin A 8% | • | Vitamin C 55% |
| Calcium 5% | • | Iron 22% |
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